Recipes
Breakfasts, lunches and weeknight dinners, plus recipes contributed by other cooks — each one can be planned into a week on mogumogu.ai.
- Avocado Toast
Crisp toasted sourdough spread with lemony smashed avocado and finished with flaky sea salt and a pinch of chili flakes.
Cafe · 8 min
- Baked Ziti
Ziti tossed in a creamy ricotta, mozzarella and parmesan filling, layered over tomato sauce and baked under more cheese until bubbling and golden.
Italian · 50 min
- Banana Peanut Oatmeal
Creamy stovetop oats simmered with milk and mashed banana, then swirled with peanut butter and a touch of cinnamon.
American · 11 min
- BBQ Pulled Pork Bowl
Slow-roasted pork shoulder rubbed with paprika and brown sugar, shredded and tossed in smoky barbecue sauce, then piled over fluffy rice with a crisp, creamy slaw.
American · 200 min
- Beef & Broccoli
Tender strips of beef and crisp broccoli tossed in a glossy garlic-ginger oyster sauce and served over steamed rice, a fast savory Chinese takeout favorite made at home.
Chinese · 35 min
- Beef Burrito Bowl
A hearty bowl of taco-seasoned ground beef over cilantro-lime rice with black beans, corn, fresh tomato salsa and melty cheddar.
Mexican · 35 min
- Beef Tacos
Classic old-school beef tacos: seasoned ground beef simmered with a smoky cumin and paprika spice blend, tucked into warm tortillas and piled with cheddar, crisp lettuce and fresh tomato.
Mexican · 25 min
- Black Bean Breakfast Tacos
Corn tortillas filled with black beans mashed with sweetcorn, onion, smoked paprika and a splash of orange juice, topped with lettuce, tomato and avocado.
Mexican · 20 min
- Black Bean Quesadilla
Crisp golden tortillas filled with spiced black beans, peppers, and plenty of melted cheddar.
Mexican · 20 min
- Blueberry Buttermilk Pancakes
Thick, fluffy buttermilk pancakes dotted with blueberries, served with a quick warm blueberry-maple syrup.
American · 30 min
- Breakfast Burrito
Warm flour tortillas wrapped around soft-scrambled eggs studded with black beans, melted cheddar, and salsa.
Mexican · 22 min
- Caprese Avocado Salad
A twist on caprese layering ripe tomatoes, fresh mozzarella, and creamy avocado with basil and a balsamic drizzle.
Italian · 10 min
- Caprese Focaccia
Squares of focaccia split and filled with arugula, fresh mozzarella, ripe tomato and basil, finished with good olive oil, flaky salt and pepper.
Italian · 15 min
- Caprese Pasta
A summery pasta tossed with sweet cherry tomatoes, fresh mozzarella, and basil in a light balsamic and olive oil dressing.
Italian · 25 min
- Chawanmushi
A silky savory egg custard steamed in a cup, with chicken, fish cake, and mushrooms suspended in a delicate dashi.
Japanese · 50 min
- Chicken Fajita Bowl
Smoky, lime-marinated fajita chicken with charred peppers and onions piled over cilantro-lime rice and black beans.
Mexican · 35 min
- Chicken Pesto Pasta
Seared chicken and browned zucchini over spaghetti tossed with basil pesto, parmesan and a splash of pasta water, finished with lemon and torn basil — a bright weeknight dinner in twenty-five minutes.
Italian · 25 min
- Chicken Stir-Fry
Fast-fried chicken and crisp-tender broccoli and carrot in a glossy garlic-ginger soy sauce, served over rice.
Chinese · 30 min
- Chicken Tikka Masala
Yogurt-and-spice-marinated chicken thighs charred then simmered in a rich, silky spiced tomato and cream sauce, served with rice.
Indian · 50 min
- Chickpea Curry
A vegan chana masala: chickpeas simmered in an onion-tomato gravy with Kashmiri chili, coriander and garam masala, finished with fresh coriander and served over basmati rice.
Indian · 45 min
- Coconut Rice Porridge with Mango
Short-grain rice simmered in coconut milk until creamy, spooned under a lime-bright mango purée with fresh mango and toasted coconut.
Thai · 40 min
- Cod with Lemon Potatoes
Cod baked over thinly sliced potatoes roasted in lemon-garlic butter, with cherry tomatoes bursting into the pan sauce.
Mediterranean · 75 min
- Cold Rice Noodle Salad
Thin rice vermicelli tossed with shredded cabbage, carrot, bean sprouts, cucumber and herbs in a lime, tamari, garlic and chili dressing.
Thai · 15 min
- Cottage Cheese Fruit Bowl
A high-protein no-cook bowl of cottage cheese piled with fresh berries and juicy peach, drizzled with honey and finished with crunchy pumpkin seeds.
American · 5 min
- Egg Salad Lettuce Cups
Firm hard-boiled eggs folded into a lemony Dijon mayonnaise with celery, onion and chives, spooned into cold butter lettuce leaves.
American · 15 min
- Eggplant Parmesan
Golden breaded eggplant slices layered with tomato passata and melting mozzarella and parmesan, then baked until bubbling and crisp at the edges.
Italian · 85 min
- Falafel Bowl
Crisp, herb-green falafel made from soaked dried chickpeas, served on shredded lettuce with tomato and onion and drizzled with lemon-tahini sauce. Start soaking the chickpeas the night before.
Mediterranean · 35 min
- Fish & Veg Traybake
White fish baked on a tray of roasted baby potatoes in a puttanesca sauce of tomatoes, olives, capers, and fennel.
Mediterranean · 60 min
- Garlic Butter Chicken Pasta
Tender pan-seared chicken and pasta tossed in a silky garlic-butter sauce emulsified with parmesan and starchy pasta water, finished with parsley.
Italian · 30 min
- Ginger Sesame Noodles with Crispy Tofu
Crispy baked tofu with roasted green beans and red cabbage, tossed with brown rice noodles in a gingery sesame-tamari sauce.
Fusion · 55 min
- Greek Salad
A traditional horiatiki of juicy tomatoes, cucumber, green pepper, and red onion with kalamata olives and a slab of feta, dressed in olive oil and oregano.
Greek · 15 min
- Greek Yogurt Berry Bowl
Thick Greek yogurt piled with fresh mixed berries, crunchy granola, and a drizzle of honey for a creamy, high-protein breakfast bowl in five minutes.
American · 5 min
- Herby Chicken Gnocchi
Pan-crisped gnocchi with golden chicken and spinach in a creamy garlic-and-herb parmesan sauce.
Italian · 30 min
- Hummus Toast with Blistered Tomatoes
Toasted sourdough spread with hummus and topped with vine cherry tomatoes roasted in garlic, balsamic and olive oil until blistered and soft.
Middle Eastern · 25 min
- Hummus Veggie Wrap
A quick no-cook wrap of creamy hummus and crisp raw vegetables with greens rolled tightly in a soft flour tortilla.
Mediterranean · 10 min
- Korean Beef Bowl
Quick bulgogi-style ground beef simmered in a sweet-savory soy and sesame glaze over hot rice, finished with scallion and toasted sesame seeds.
Korean · 25 min
- Lemon Garlic Shrimp & Rice
Shrimp seared hard and finished in a white wine, garlic, and lemon butter sauce, served over rice with plenty of parsley.
Mediterranean · 30 min
- Lemon Herb Chicken & Rice
Golden pan-seared chicken breast finished in a bright lemon-garlic butter sauce, served over parsley-flecked rice.
American · 35 min
- Lentil Soup
A hearty soup of green or brown lentils, carrot and celery in a light tomato broth spiced with paprika, cumin and coriander, thickened with a quick blitz and finished with lemon.
Mediterranean · 55 min
- Mabo Tofu
The Japanese take on mapo tofu — silken tofu and ground pork in a savory doubanjiang and miso sauce, gentler than the Sichuan original.
Japanese · 25 min
- Mango Chia Pudding
Chia set in light coconut milk, layered in jars with a smooth fresh-mango purée and finished with toasted coconut.
Cafe · 15 min
- Margherita Flatbread
Crisp flatbreads spread with a garlicky tomato sauce and topped with molten fresh mozzarella and fresh basil for a fast weeknight pizza fix.
Italian · 22 min
- Margherita Pizza
A classic margherita on a homemade crust: a thin, fresh tomato and garlic sauce, cubes of fresh mozzarella, parmesan and basil, baked on a very hot steel or stone until golden and bubbling.
Italian · 35 min
- Menemen
Turkish eggs scrambled softly and folded through onion, green pepper and tomato cooked with tomato paste, oregano and Aleppo pepper.
Middle Eastern · 25 min
- Minestrone Soup
A classic vegetarian minestrone of white beans, green beans and small pasta simmered in a herby tomato broth.
Italian · 55 min
- Miso Veg Ramen
Ramen in a slow-simmered shiitake and miso broth, topped with flash-fried tofu, miso-glazed carrot, and pak choi.
Japanese · 180 min
- Moroccan Chickpea Stew
A lightly spiced one-pot stew of chickpeas and carrots in tomato, warm with cumin, cinnamon and paprika, with greens stirred through at the end.
Moroccan · 45 min
- Mushroom and Spinach Frittata
Eggs, milk and cheddar baked with browned mushrooms, onion and wilted baby spinach until puffed and lightly golden, then cut into squares.
Italian · 45 min
- Mushroom Risotto
Creamy arborio rice simmered slowly with white wine and stock, folded through with garlicky golden-browned mushrooms and finished with parmesan and butter.
Italian · 45 min
- Overnight Oats
Make-ahead oats soaked overnight in milk and Greek yogurt with chia until thick and creamy, topped with banana and honey.
American · 5 min
- Overnight Oats with Chia and Berries
Rolled oats and chia soaked overnight in oat milk until thick and creamy, with fresh blueberries stirred through in the morning and piled on top.
Cafe · 5 min
- Peanut Butter Banana Smoothie
Frozen banana blended with peanut butter, oat milk, chia and vanilla into a thick, milkshake-like smoothie that drinks like a meal.
American · 5 min
- Pork Fried Rice
Wok-tossed cold rice with browned pork tenderloin, scrambled egg, carrot and peas in a savory soy and toasted sesame glaze.
Chinese · 30 min
- Quinoa Tabbouleh Bowl
A parsley-heavy tabbouleh with toasted quinoa in place of bulgur, mint, tomato and green onion, dressed with plenty of lemon and olive oil.
Middle Eastern · 30 min
- Quinoa Veggie Salad
A bright, protein-rich salad of fluffy quinoa tossed with cucumber, cherry tomatoes, red onion, and herbs with feta in a lemon dressing.
Mediterranean · 30 min
- Red Lentil Soup
A Lebanese crushed lentil soup: red lentils, carrot and a little rice cooked with cumin until they collapse, pulsed coarse and creamy, and finished with plenty of lemon.
Middle Eastern · 45 min
- Roasted Blueberry Quinoa Bowl
Quinoa simmered soft in milk and water, topped with warm blueberries roasted with a little sugar until glossy and just about to burst.
American · 30 min
- Roasted Vegetable Quinoa Bowl
Cauliflower and chickpeas roasted hot with cumin and paprika until charred and crisp, tossed with quinoa, avocado and parsley in a garlicky lemon-tahini dressing.
Mediterranean · 40 min
- Salmon Avocado Roll
Simple maki rolls of seasoned sushi rice, sashimi-grade salmon, and avocado wrapped in nori.
Japanese · 30 min
- Salmon with Roasted Veggies
Salmon fillets roasted on one sheet pan with baby potatoes and asparagus, all bathed in a garlicky lemon-butter sauce.
American · 35 min
- Savoury Mushroom Congee
Jasmine rice simmered low for an hour with dried shiitake, lemongrass, ginger and garlic into a silky vegan jook, topped with sautéed fresh shiitake and scallion.
Chinese · 85 min
- Savoury Oatmeal with Avocado
Rolled oats cooked creamy with a pinch of salt, topped with a fried or poached egg, avocado, cherry tomatoes, nutritional yeast and everything bagel seasoning.
American · 10 min
- Shakshuka
Eggs gently poached in a spiced simmered sauce of tomatoes, peppers, and onion, finished with fresh parsley.
Middle Eastern · 30 min
- Shrimp Scampi Linguine
Shrimp seared with shallot, garlic, and chili, then tossed through linguine in a white wine, lemon, and butter pan sauce.
Italian · 40 min
- Shrimp Tacos
Shrimp in a smoky blackening rub, seared in garlic butter and piled into toasted tortillas with creamy coleslaw and a garlic-lime drizzle.
Mexican · 35 min
- Smashed Chickpea Salad Sandwich
Chickpeas mashed with vegan mayo, celery, pickles, dill and lemon, piled onto sourdough with crisp lettuce.
American · 15 min
- Smoked Salmon Bagel
Toasted bagels spread with a lemon-dill cream cheese and layered with cucumber ribbons, smoked salmon, capers and red onion.
American · 10 min
- Spaghetti Bolognese
A rich, slow-simmered Italian ragu of ground beef, soffritto and tomato tossed through al dente spaghetti and finished with parmesan.
Italian · 55 min
- Spicy Tofu Rice Bowl
Cornstarch-crisped tofu tossed in a sweet, spicy gochujang and maple glaze, over sushi rice with quick-pickled carrot, cucumber and radish.
Korean · 45 min
- Spicy Tuna Roll
Inside-out rolls of sesame-coated sushi rice filled with sriracha-dressed tuna, topped with spicy mayo and scallion.
Japanese · 50 min
- Spinach Mushroom Omelette
A tender folded omelette filled with sauteed mushrooms, wilted spinach, and crumbled feta.
French · 13 min
- Stuffed Bell Peppers
Roasted red pepper halves stuffed with brown rice, pinto beans and cherry tomatoes cooked with cumin, chili powder, cilantro and lime, then baked under melted cheese.
Mexican · 80 min
- Sweet Potato and Black Bean Hash
Diced sweet potato, onion and red pepper cooked in one pan with paprika and cumin, then finished with wilted spinach and black beans.
Mexican · 30 min
- Sweet Potato Black Bean Chili
A hearty one-pot vegan chili of sweet potato and black beans simmered in fire-roasted tomatoes with green chiles, chili powder, smoked paprika and cumin.
Mexican · 50 min
- Taco bowl
A quick and satisfying taco bowl that delivers all the flavors of taco night without the tortillas. Seasoned ground beef is served over a bed of crisp butter lettuce and topped with fresh tomatoes, creamy avocado, shredded Mexican cheese, and a dollop of sour cream. Perfect for busy weeknights, meal prep, or a lighter take on classic tacos.
Mexican · 20 min
- Temaki Sushi
Cones of crisp nori filled with seasoned sushi rice, sashimi-grade tuna and salmon, avocado, and cucumber — rolled by hand at the table.
Japanese · 50 min
- Teriyaki Salmon Bowl
Teriyaki-marinated salmon roasted with broccoli on one sheet pan, served over rice with shredded cabbage, carrot, and avocado.
Japanese · 30 min
- Thai Green Curry Chicken
Fragrant chicken thighs simmered in coconut milk and green curry paste with peppers and bamboo shoots, balanced with fish sauce and basil, over jasmine rice.
Thai · 40 min
- Tofu Scramble
A savory vegan scramble of crumbled firm tofu turned golden with turmeric and cumin, cooked with peppers, onion, and spinach.
American · 30 min
- Tofu Veggie Stir-Fry
Cornstarch-crisped tofu and broccoli tossed in a garlic-ginger hoisin sauce, served over rice with sesame and scallion.
Chinese · 30 min
- Tropical Smoothie Bowl
Frozen banana and mango blended with a splash of coconut milk until thick enough to eat with a spoon, topped with kiwi, banana, coconut and seeds.
Cafe · 5 min
- Tuna Pasta Salad
A cool, creamy shell pasta salad with flaked tuna, sweet peas, and red onion in a lemon-dill mayo dressing.
American · 20 min
- Tuna Poke Bowl
Cubed sushi-grade tuna tossed with tamari, sesame oil, rice vinegar, chili flakes and scallion, over rice and salad greens with avocado and cucumber.
Japanese · 30 min
- Turkey Meatballs Marinara
Lean, tender turkey meatballs simmered in a garlicky basil-and-oregano marinara, great over pasta or with crusty bread.
Italian · 60 min
- Unadon (うな丼 / Unagi Donburi)
A great home version of Unadon (うな丼 / Unagi Donburi) uses the same approach found in Japanese households: start with high-quality pre-grilled kabayaki eel, make a fresh tare sauce, and finish the eel under a broiler for caramelization. This is both authentic and practical.
Japanese · 20 min
- Vegan Buddha Bowl
Massaged kale and quinoa topped with cumin-roasted sweet potato, crunchy roasted chickpeas and avocado, drizzled with a maple-lemon tahini dressing.
American · 45 min
- Vegan Pad Thai
Rice noodles tossed with sauteed tofu, bean sprouts, scallion, and peanuts in a tangy tamarind and lime sauce.
Thai · 30 min
- Vegetable Lasagna
Layers of noodles, lemony garlic ricotta, spinach and roasted mushrooms, pepper and zucchini in marinara, baked under mozzarella and pecorino until browned and bubbling.
Italian · 90 min
- Vegetable Soup
A classic vegetable soup of carrot, celery, potato, green beans, corn and peas simmered in a light tomato broth with thyme and parsley.
American · 55 min
- Veggie Fried Rice
Cold rice wok-tossed with egg, carrot, pepper, and peas in a garlic-ginger soy glaze finished with sesame oil.
Chinese · 27 min
- Veggie Scramble
Soft, fluffy scrambled eggs folded with sauteed bell pepper, onion, and spinach, finished with melty cheddar.
American · 15 min
- White Bean and Kale Soup
A cozy one-pot soup of cannellini beans, carrot, celery and kale in a tomato-tinged broth with thyme, rosemary and a squeeze of lemon.
Italian · 40 min