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Greek Yogurt Berry Bowl

Quick · 5 min · Serves 1 · American

Dietary: vegetarian, pescatarian, gluten-free, nut-free

Thick Greek yogurt piled with fresh mixed berries, crunchy granola, and a drizzle of honey for a creamy, high-protein breakfast bowl in five minutes.

Ingredients

For 1 serving

• 200 g greek yogurt
• 100 g mixed berry, rinsed and patted dry
• 40 g granola
• 1 tbsp honey
• 1 tsp chia seed (optional)

Steps

1. Dry the berries well on a clean towel: wet fruit weeps into the yogurt and thins it. Halve any strawberries bigger than a grape so they spoon up easily.
2. Spoon the yogurt into a wide, shallow bowl and level the surface with the back of the spoon.
3. Pile the berries over one half of the yogurt.
4. Scatter the granola over the other half only when you're ready to eat, so it stays crunchy.
5. Drizzle the honey across the top in a thin stream, sprinkle over the chia seeds, if using, and serve right away.
6. To make ahead, pack the yogurt and berries into a lidded jar and refrigerate for 3 to 5 days (the fresher the berries, the longer it keeps). Carry the granola, honey and chia separately and add them just before eating.

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