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Cottage Cheese Fruit Bowl

Quick · 5 min · Serves 1 · American

Dietary: vegetarian, pescatarian, gluten-free, nut-free

A high-protein no-cook bowl of cottage cheese piled with fresh berries and juicy peach, drizzled with honey and finished with crunchy pumpkin seeds.

Ingredients

For 1 serving

• 200 g cottage cheese, small or large curd
• 80 g mixed berry, rinsed and patted dry
• 1 peach, ripe, pitted and sliced into thin wedges
• 1 tbsp honey
• 1 tbsp pumpkin seed (optional)

Steps

1. Spoon the cottage cheese into a bowl and spread it into an even layer with the back of the spoon.
2. Halve any large strawberries among the berries so every piece is bite-sized.
3. Arrange the berries and peach wedges over the cottage cheese.
4. Drizzle everything with the honey.
5. Scatter over the pumpkin seeds, if using, and serve right away.
6. To make it ahead, cover the cottage cheese and fruit and chill overnight, then add the honey and seeds just before eating, so the seeds stay crunchy.

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